HAPPY HOUR: MONDAY-FRIDAY 3-6PM $5 WELLS, $4 WINES, $3 DOMESTICS, $7 APPETIZER MENU**
10 Wings smoked, sauced, grilled, sauced again.
Sauces: Bayou, Hot, Asian Chili, Thai Curry, Chipotle BBQ
Pepper Jack cheese sauce, pico, banana peppers, chipotle BBQ sauce.
Grilled chicken or BBQ pork 3
Sesame seeds, yogurt, balsamic, maple grapes
Boursin, mustard seed, roasted grapes
Sautéed jumbo shrimp, citrus slaw, garlic cream sauce
Citrus smoked salmon, applewood blue cheese, scallion
Pepper-jack cheese sauce, pico, salsa verde, Byrde's sauce
Grilled chicken or BBQ pork 3
Spinach, Parmesan, applewood blue cheese, basil pesto
LETTUCE, TOMATO, ONION, AND PICKLE
8oz grilled with cheddar
Thick cut house-cured bacon, chipotle aioli, jalapeno slaw, ghost pepper
Grilled onions, chipotle BBQ, cheddar
Sautéed mushroom and spinach, Swiss
Thick cut house-cured bacon, applewood blue cheese, bayou sauce
BAYOU, BUFFALO, THAI CURRY, CHIPOTLE BBQ, ASIAN CHILI, BYRDE"S SAUCE, SALSA VERDE, CHIPOTLE AIOLI, RANCH, BLUE CHEESE, DIJON GARLIC AIOLI, RUSSIAN DRESSING
All sandwiches come with choice of: fries, coleslaw, grilled veg, Cody's potatoes, corn off the cob, fruit parfait, mac n cheese, side Caesar or house salad 2
Grilled or breaded
Tomato relish, Dijon garlic aioli, prepared medium rare
Ghost pepper, jalapeno coleslaw, mayo
Pineapple bacon jam, Swiss
House cured pastrami, pickled cabbage, Swiss, Russian dressing, rye
thick cut house-cured bacon, lettuce, tomato confit, mayo, rye
Jalapeno coleslaw, chipotle BBQ, crackled Granny Smith apples
Shallot, lemon, celery, garlic butter
Hand breaded, coleslaw, caper aioli
CHICKEN 5, SHRIMP 5, STEAK 8, LOBSTER 8
House mix, anchovy caper dressing, Parmesan Reggiano, peppercorn
House mix, market veg, white balsamic
House mix, buttered lobster, grilled veg, pineapple yogurt
House mix, market fruit, blue cheese, strawberry mint yogurt
House seasoned, coleslaw, french fries, caper aioli
10oz bistro steak, steak butter, Cody's potatoes, market veg
Sautéed, citrus, peppercorn, Cody's potatoes, market veg
10oz brown sugar brined, apple butter, Cody's potatoes, market veg
Cheesy grits, sautéed jumbo shrimp, andouille, maque choux
Cajun andouille cream sauce, tomato, pepper, green onion, penne
Grilled chicken 3 or shrimp 5
3 chocolate chip cookie sandwiches stuffed with chocolate vanilla and strawberry cheesecake ice cream
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
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