Marty Byrde's GastroPub's Kitchen

Experience the Bold Flavors of the Ozarks

At Marty Byrde’s Gastropub, we take pride in crafting unique and memorable signature cocktails that will transport you to the thrilling world of Ozark.

Shareables

Unite and Savor the Flavors Together

SPINACH ARTICHOKE DIP

Dive into a creamy, indulgent blend of tender spinach and hearty artichokes, baked to bubbly perfection. Served with your choice of crispy tortilla chips or golden flat fries for that perfect scoop of savory delight.

CRISPY BONELESS WINGS

Succulent, bite-sized chicken pieces coated in a shatteringly crisp breading, tossed in your choice of bold flavors: tangy buffalo, sweet-smoky BBQ, fiery bacon habanero, or rich garlic parmesan. Dip into cool ranch or tangy blue cheese dressing for the ultimate flavor explosion.

Choice of Sauce:

BUFFALO, BBQ, BACON HABANERO, GARLIC PARMESAN, THAI AND SWEET CHILI

Choice of Dressing:

RANCH, BLUE CHEESE

BATTERED CAULIFLOWER

Golden-battered florets of fresh cauliflower, fried to a satisfying crunch and sauced in your pick of sauce and choice of dressing for a veggie twist that's as addictive as it is guilt--free.

Choice of Sauce:

BUFFALO, BBQ, BACON HABANERO, GARLIC PARMESAN

Choice of Dressing:

RANCH, BLUE CHEESE

SPICY BREADED CHEESE CURDS

Squeaky-fresh cheese curds enveloped in a crispy breading that delivers a kick with every gooey, melty bite. Spice it up with our house dry rub. Coll your palate down with your choice of creamy ranch or bold blue cheese dressing—perfect for sharing (or not).

Choice of Dressing:

RANCH, BLUE CHEESE

CHIPS & QUESO

Crisp, house-made tortilla chips piled high and smothered in velvety Hatch green chile queso, infused with a mild smoky heat that melts in your mouth for an irresistible, dippable classic. (Or opt for Flat Fries)

LOADED NACHOS

A towering stack of crispy tortilla chips (or swap for flat fries) drenched in Hatch green chile queso, scattered with crisp onions, smoky bacon bits, and dollops of cool sour cream—every layer a burst of texture and taste.

SMOKED WINGS

Tender chicken wings slow-smoked to perfection over hickory wood, infusing each juicy bite with deep, aromatic smokiness that lingers on the palate. Choose your adventure with bold sauces like buffalo, BBQ, bacon habanero, or garlic parmesan sauces. Served with choice of Ranch or Blue Cheese dressing.

HANDHELDS

ALL HANDHELDS INCLUDE A SIDE OF FLAT FRIES

SMASH BURGER

A juicy 5 oz. Certified Angus Beef patty smashed to caramelized perfection on a soft craft beer bun freshly baked from our local bakery, topped with crisp lettuce, ripe tomato, sharp onion, and tangy pickle for that ultimate handheld harmony of flavors.

BAJA FISH SANDWICH

Crispy panko-breaded wild-caught pollock fillet nestled in a toasted hoagie, slathered with zesty House-Made Tartar sauce and layered with fresh lettuce, tomato, onion, and pickle—evoking coastal vibes with every flaky, refreshing bite.

CHICKEN PHILLY

Tender fire-braised chicken thigh mingled with sautéed peppers, onions, and a cascade of Hatch green chile queso, all stuffed into a toasted hoagie for a Southwestern spin on the classic that's dripping with savory goodness.

FRIED CHICKEN SANDWICH

A golden-breaded chicken breast fried to crunchy perfection on a craft beer bun from our local bakery, complemented by crisp lettuce, juicy tomato, red onion, and pickle—simple, satisfying, and full of Southern-inspired crunch.

PIT BEEF SANDWICH

Thinly shaved, slow-smoked Certified Angus Beef piled high on a craft beer bun with smoky barbecue sauce and crispy red onions, delivering deep, smoky richness in every tender, flavorful mouthful.

PIT BEEF PHILLY

Shaved, smoked Certified Angus Beef elevated with vibrant peppers, crispy red onions, and a generous topping of Hatch green chile queso on a hoagie bun— a smoky, cheesy fusion that's bold and unforgettable.

ENTREES

DELIGHT YOUR PALATE WITH OUR IRRESISTIBLE ENTREES

FISH & CHIPS

Flaky, panko-breaded wild-caught pollock served alongside crispy flat fries, with zesty House-Made Tartar sauce for a classic pub favorite that's light, crunchy, and utterly satisfying.

CHICKEN TENDERS & FRIES

Juicy, hand-breaded chicken tenders fried to golden crispness, paired with a generous side of flat fries—dip into your favorite sauce for a timeless, crowd-pleasing meal that's crispy on the outside, tender within.

Where Great Food Meets Good Company

Step into Marty Byrde’s GastroPub, where the atmosphere is as rich as the menu. Whether you are here for our towering onion ring burgers or a quick round of drinks, we provide a rustic, welcoming space to kick back and enjoy the finer side of pub dining. It is honest food for complicated times.

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